1. Introduction to Chia Seeds What Are Chia Seeds? Chia seeds come from the Salvia hispanica plant, native to Central and South America. These tiny, nutrient-dense seeds have gained popularity as a "superfood" due to their impressive nutritional profile and numerous health benefits. Brief History and Origin Chia seeds were a staple in ancient Aztec and Mayan diets, valued for their ability to provide sustained energy. The word "chia" is derived from the Mayan word for "strength." Historically, these seeds were also used in religious ceremonies and as currency. Nutritional Overview Chia seeds are packed with nutrients, making them an excellent addition to a balanced diet. Just two tablespoons (28 grams) contain: Calories: 137 Protein: 4 grams Fat: 9 grams (of which 5 grams are omega-3 fatty acids) Carbohydrates: 12 grams Fiber: 11 grams Calcium: 18% of the RDI (Recommended Daily Intake) Magnesium: 30% of the RDI Phosphorus: 27% of the RDI They a...
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